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  • Dined here our first night in Phoenix. The bread was terrible. Extremely dry covered in a garlic glaze. Not good. The cold vegetable platter was fresh and good, as was the shrimp bisque. The Durant's Delmonico Steak was good, but my other half found here Filet Mignon to be a bit on the dry side. The garlic mash potatoes were good. Since it was our first time there, our waitress offered us a "special" free dessert. Three types of creme brulee: Chocolate, Bailey's and Fresh Berries. Delicious, and not just because it was "on the arm". Also, since we had four individual glasses of the same wine during the course of the evening, our waitress charged us the bottle price instead of the individual glass price, because it was cheaper. Nice.
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