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  • Barbecue nirvana, welcome to Cleveland. It's about time you got here. Let's start with the meats. Beautifully cooked and smoked, tender to the bite. The brisket and ribs were true standouts. Pulled pork and the "chicken cupcake" (nicely made chicken thigh) were also great. Choice of sauces for the tomato and non-tomato based fans. The mustard vinegar was my favorite. Pairs amazingly with the fatty brisket -- just the right acidic touch. Tried two sides -- the mac and cheese and the baked beans. Both nice, though admittedly not as wow as the meats. More than just great food, the people running this place are exactly the dreamers and doers you want to support. Jon took a few minutes to show us his craft and Barrie made us feel at home at the register and even handed us a snack while we waited. Take out only for now. Tables coming in the new year. Can't wait to go back for that!
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