I ordered squid on rice (a bap dish). The squid tasted moldy, not fresh. The various vegetable accompaniments, including kim-chi, were very good. The sauce and rice were very good. They told me they use frozen squid and that it's new every day, but I couldn't eat it with the moldy taste. Anyway they didn't make me pay and I left and went elsewhere.
The three stars are because the service was good, the environment nice and that they didn't try to charge for a dish that I wouldn't eat. I suspect they're just fine for beef bulgogi. If the squid had been good they'd have gotten 4 stars from me.