Serendipity...was on vacation in Toronto for a week and ended in this tiny place when the words "Kothu" popped up on my yelp. Kothu in tamil literally translates to mash/tear something. I was treated to a most wonderful and authentic Kothu Parotta (Called Roti in this joint) that i have had away from home. The spice combination, hotness and roti consistency was perfect and the portion was generous. Even the Vegetarian Kothu Roti was mind-blowing (traditionally a kothu is made with egg or combination of egg and meats). I have to thank John (the chef, who turned out to be from my hometown of Madras) for making my Tamil New Years day really memorable and will most definitely be back to this place whenever i'm in town or might even fly down for the weekend just to have more of this...Also have to mention that the mango lassi was very good and eagerly awaiting to to try some of the other stuff on the menu.