As soon as you walk in you know that you are in a different kind of coffee shop from all of the cookie cutter reclaimed wood edison bulb places. The smell of freshly roasted Ethiopian coffee beans fills the space. Walls are lined with specialty Ethiopian foods like spicy Berbere paste and Teff Injera is made fresh on select days. Delicious! You can have a typical machiatto/latte or go full on for the Coffee Ceremony. Croissants from Fantail bakery on Roncesvalles are also brought in daily. This is a great new spot for the Beaconsfield, Parkdale neighbourhood.