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  • Best employees at a fast food place hands down, but why In-N-Out has such a following is a mystery. The thing about the burgers is that the meat is great and the buns are nicely toasted, but then things take a turn for the worse. Upon the nicely toasted bun they spread some sort of mayonnaise based goo they refer to as "spread". Unless you stop them, they will pile up onions that reek to high heaven on top of the great meat. Your car will smell like In-N-Out for a week if you get take-out. After such a promising start, the end product is hardly recognizable as a traditional hamburger. Then there are the fries. Once again, and this is very encouraging, they start with fresh cut potatoes. Unfortunately, the put these poor potatoes through some sort of top secret process that turns them into cardboard within 15 minutes after they go into your take-out bag. Here's an In-N-Out dining tip. Mercifully, In-N-Out will let you have your burger your way. Go through the take-out, and just get a hamburger, or even a double hamburger, and the bun. Do not allow them to put anything on the burger. The bun and the meat are the best parts of the In-N-Out burger. Take it home and add the things you like. If you like a good burger, you'll be very pleased. As for the fries, here's a money saving tip. Ask them if you can have the little cardboard tray they put the fries in. Then when you get home, just eat the little tray. You'll hardly notice the difference.
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