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  • I really enjoyed the food at this West Indian hole-in-a-wall kind of restaurant. The food was fresh and flavorful. Don't confuse this place with your regular indian food. Thanks to the historical developments that Indian people migrated from India to the Caribbean and Trinidad and Tobago. Apparently, there is a vast majority of people of Indian descent present in those regions. They have added a twist to the Indian food and they call it the Caribbean Indian or West-Indian food! I ordered a Curry chicken long with dalmoth roti. It came with spicy sauce that was fiery and strong. I enjoyed the flavour of the chicken as well as the quality of the meat. It was nice and tender. The curry also had pieces of potato in it. The roti was a bit dry and maybe the chef in house can try make it less dry. The main host of the restaurant was nice and hospitable. Overall a good experience !
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