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  • My mother-in-law (bless her wonderful taste buds) introduced us to this place on the early months that opened. It's now one of our favourite places to order from. She warned us of the long lines so we always steered clear of rush hours or simply called in for take out. They wisely added small shreds of ginger to their congee to bring out the grains' fragrance. Not a lot of people likes the taste of ginger and they cut theirs so thin you wouldn't notice it. (smart). We always get the Pork Congee with the preserved egg ; matched with the Shrimp and Chives rice noodle and sometimes include the dough fritter. I order these every time , I can call it my staples. My son LOVES the Rice Noodle Roll. Our growing collection of the black containers occupying my cupboard is a testament to this. The fact that it has loads and loads of greens and he still loves eating it without leaving anything out is another amazing thing. I think its because the skin on this roll is made so thin making the texture light on the palate. Coming here on a Saturday at 2PM the place was crazy packed, with people just by door waiting to be seated. While waiting for my take out, I was able to observe service was quick and efficient. Literally this is fast food minus the grease. Would be doing a repeat of course.
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