Had dinner with a colleague on a Tuesday night after a long day of meetings. Sat at a booth at the bar so that we could spread out with our laptops (needed an outlet). Antonio (our server) was great... Left us to focus on our work but checked in with us enough to ensure our wine glasses were full and that we had enough good (and dessert). He even took it in stride when I called him by the wrong name (Alejandro). :)
We both had the pecan crusted trout, which was very good. Had the pumpkin bread pudding for dessert which was also very good.
Definitely recommend... Even better is that if you are staying at the nearby Hilton Garden Inn or Hampton Inn, you can ride the free shuttle there and back (provided by the hotel).