This is the third time we had eaten in Tsuki. Overall, we are not impressed by our experience there.
Complimentary soup with noodles - Saying no to free food will lead to bad karma. As a superstitious gourmandise, I embraced the complimentary appetizer with open arms! The soup was well seasoned.
Spicy Mayo Ebi ($4.50 for 3) - When fried food is coated with a sauce in advanced, the crispiness is often compromised. This was true for the spicy mayo ebi.
Hangetsu ($35.00 for 21pc sashimi, 18pc sushi and maki) - Mediocre was unfortunately, the word that came to mind. The sashimi was not as fresh as it used to be. Personally, I discriminate against pseudo "purple rice" - white sushi rice disguised as purple rice with the additional of a minuscule amount of purple rice. The rice is tinted to give it a seemingly "healthy" appearance.
Dolsot Bibimbap with Bulgogi ($9.99) - The bibimbap was slightly below the average Korean restaurant. The adjacent colours of the vegetables did appeal to my senses; however, it was missing the smoky sesame oil flavor.
Kaki Fry ($8.00) - The deep fried oyster was crisp, yet it lacked the juiciness of typical fried oysters. When served with Japanese tartar, the dryness of the oyster was compensated somewhat.