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  • No bands last night when I went, but there WAS Pub Trivia. While it was a fun diversion while eating/drinking, service was quite SLOOOOOW, especially with the bone-headed move to only have one bartender working. I should give them three stars, but the bartender recommended a ginger beer/vodka, which was quite refreshing. Entree of baked brie with roasted garlic, apple slices, kiwi, lettuce, was messy but good, and the nutrella crepe was yummy, too. Just PLEASE get more staff for trivia nights, eh? (Guess I'm jonesing to be in Vancouver, as I seem to be using 'eh?' a lot more than usual....) Update: Forgot to mention that they have the wonderful French Cahors red wine, which is hard to find in restaurants.
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