I'm going to make my review based on my first and only experience.
Food/Taste: was OK. I got the pabellon, which was supposed to be flank steak, the meat was just chunk pieces, hard to bite and swallow.
The beans were SALTY.
The arepa was too thick, more dough than you really need.
The cheese was OK and the guasacaca as well.
Price: $10 -$15. Not overpriced.
Service: AWFUL. There was no one waiting in line or such. We asked for 3 arepas. Lady at the front said it will take me 15mins to prepare. We went for a walk came 15 mins later and guess what? no arepas ready and she didn't even apologize. We got them 30 mins later. Plus you could tell she was not a very experienced cook.
SPACE: Not my type. It looks filthy, the only washroom is dirty, tables are a hazard, have sharp screws. Does not look very hygienic.
VERDICT: First and only bad experience there. Not coming back, especially cause it looks dirty to me and that is a RED FLAG when you are eating food on the street.