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  • I didn't even know this place existed but I'm so glad that my friend picked this place for her birthday dinner! If you're planing on going on a Saturday some things to be aware of. 1. They do take reservations. A good thing yes. But it seems like once they are booked they are seriously booked. They don't leave any tables open for walk ins. You can walk in and sit at the bar but there's only about 9-10 spots. 2. They're reservations seem to book up pretty quickly. We called on a Thursday and they were already booked on Saturday. 3. While sitting at the bar I heard the hostess tell people walking in hoping to get a table that there was a 4 hour wait. I don't know if any food is worth waiting 4 hours for. The food is amazing. Fresh and homemade. The bartender was so knowledgeable of everything on the menu. She talked about the food like she was in love with it! It made it very hard to choose but I ended up getting a house salad and the squid pasta. The salad was fresh and light. It's a nice size salad enough for 2 to share. The squid pasta was perfect. I've never had squid pasta before it was just how I would image it to be. I had a few of the potatoes that a friend ordered. They were yummy. Crunchy but soft at the same time. I didn't have room for desert but maybe next time.
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