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| - Nothing to write home about, don't even know why I am writing this review. I wanted woodfire pizza, and unfortunately, there are few in the East valley. The pizza could have been good if the crust was crispier and less chewy, even my dog had a hard time chewing it. Also, I ordered a specialty drink "cherry martini" Let's not get crazy folks!! This was marischino (sp) cherries with the juice, and vodka, tasted like a bad air freshener. Also, the antipasto plate looked like everything was from a can, mushrooms, olives, eggplant, the only thing I liked was the mozzarella, but I had to ask for olive oil and balsamic, and some little bread points they had because without those fillers it would have been bland and I would have left hungry. The ants and crickets jumping at my feet and biting my toes while on the patio had more personality than the server.
That's all! I shouldn't go into an Italian restaurant and have to critique the whole menu. How can pizza go wrong?
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