We had a very nice but not perfect lunch here. We both liked the unique menu with lots of not every day choices.
My waiter was very pleasant and nice but not well trained on the menu and got mixed up during the ordering process .
We asked our waiter about the pumpkin dumplings and he was so enthusiastic and said they were one of his favorites so we decided to give them a try. The dumplings soon came out and the plate was so pretty with braised red cabbage and fresh greens over the 3 dumplings . I tasted one and discovered it was extremely gummy, my husband tasted one and finished it also saying this was very gummy . We only had one and 1/2 dumplings left so I didn't feel I had enough to send back or make a complaint . The execution of this dish was off but the flavors worked well and maybe this dish is better most times.
I liked the small lemony salads that came with the lunch plates.
My waiter noticed upon it's arrival by the manager that my lunch fish of the day came out as a different selection than what I was expecting and I declined the offer from the waiter and manager to make a new plate since it is a fish I eat and it was hot and fresh and together with my husbands meal . I received salmon that I think was prepared very good for farm raised and the high light was the roasted NOT EVERY DAY vegetables of root vegetables , peppers , variety squashes and potatoes , the vegetables were very nice .
My husband had the baked chicken/prosciutto meatballs . He said they were hard and dry but did have good flavor .
We would come back again.