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  • I went here once in August due to it being right next to my high school where I was of course going to go back to in a week. Opus sits perfectly in Yorkville, though it is not inexpensive. Around $70 CAD per person if you don't include alcohol. Speaking of alcohol, they have an amazing wine list that spans across the entire globe over the course of 90 pages. I knew that I would not get the the Petrus 1963 wine which cost over $40,000 CAD. Cuisine: Innovating European fine dining with slight Canadian twists. The best of it's kind in the city. No. of guests: 3 This was planned by my family who thought I deserved something for passing my first semester of school with flying colours. Meal time: Dinner Cost: $$$$ The menu changes frequently, though it usually maintains the price range of $16-25 CAD for Appetizers, $120-395 CAD for Caviar, $35-45 CAD for a Main Course, $7-11 CAD for dessert, and around $20 CAD for cheese, Ambiance and setting: Looks like an abandoned, vegetation infested building from the outside. This will fool you instantly, because the moment you walk inside you will see jet black walls with a breathtaking bar. The waiters and co-owners greet you as they come dressed in tuxedos. They always bring a nice option of some sort of tomato-cornmeal bread before you order any drinks of appetizers, It's an overall dimly lit dark restaurant that really makes you feel as if you are dining at quite a serious place. Service: Amazing, They will reveal the price of all items as their faces are locked with a heartwarming grin. They will recommend any wine or food they see fit, I was served by a man named Tony. The Chef: We did not get the chance to meet him, though I believe his name is Jason Cox and if he's anything like the food he made us then he's amazing. The food: You may order anything off the menu along with a bottle of wine of your choice. They have beautiful hotplates and bowls that all have a beautiful vibe to them. The Experience: When you leave with the taste of the food in your mouth you will always be happy. This is what the restaurant is, Happy and beautiful, nigh-tearjerking. This is good place to come once every 4 to 6 months if you are adventurous when it comes to food.
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