Typical Chinese restaurant that reminded me of the ones my family ate at when I lived in NYC. Just don't expect NYC quality/prices though because of the lack of competition and lack of available fresh ingredients (e.g. seafood). With that expectation, I've never been disappointed and loved all the dishes I had there. I also recommend going with someone who knows how to order authentic Chinese dishes and eating family-style.
Vegetables - Chinese broccoli, Chinese green, Chinese water spinach,
Bean Curd/Tofu - Salt Baked Bean Curd, Bean Curd Hunan Style, Bean Curd w/ Chinese Mushroom
Seafood - Salt Baked Squid w/ Hot Pepper