I liked this place, but it's another victim of inflated expectations. We went in drooling for the legendary kouign amann, and it was good- but not mind blowing.
decor/ambiance - 5/5
It's an awesome and intimate little bakery with only two tables. Once inside, the fragrant smell of fresh bread tickles your senses. Also it's nice and toasty.
Service- 3/5
Yes I know we were foreigners and yes I know we asked if we could pay with card. But did they really have address us with barely concealed snobbiness?
Food- 3.5/5
As I mentioned, the kouign amann was pretty good. However, even when hot, it was difficult in spots to cut with a knife and/or chew. I was under the impression that it would almost melt in my mouth. Oh well- it was still good.
Bottom line- The place is nice inside and has good pastries.