Came here based on the yelp reviews. Seems like Mai Xiang Yuan and Qing Hua are the two places in town people like to go for dumplings so had to try both (will post Qing Hua review later).
We tried the pan fried pork and cabbage dumplings and the beef curry dumplings. I have to say I was surprised by the curry ones and really enjoyed them. The pork ones were fine, good but I've had better. A nice treat was the wasabi salad. It had just enough vinegar and wasabi to give a tingle but not kill you. The dumplings were fairly juicy, which is sort of interesting, you have to be careful how you bit them or you end up shooting juice/grease all over. And with the curry ones you are asking for major trouble. I'm more used one ones that are either true soup dumplings with a lot of broth inside of them or fairly dry ones or just enough juice to be good but not to squirt. So this variation was an interesting experience (other dumplings I had in Montreal were similar). I enjoyed them but you got to watch out! The dough was a good thickness and had a nice "tooth" to it.
The odd things were they had no hot tea! What is the world coming to when a Chinese restaurant that has so many kinds of dumplings doesn't serve hot tea! One server was a bit frazzled with the limited number of people in the restaurant but we weren't in a hurry so that wasn't a big deal. Good, reasonable priced dumplings with a surprise with the curry ones gets 4 stars even if they don't have tea.