Beer is good. Really good even. It gets super busy and when it does they have trouble keeping up. Everywhere. From the young hostess who is on her own to the overwhelmed server that takes 12 minutes to greet us, to the astoundingly long wait for the food to come out...sporadically....and bad too. At first I thought it was just bad because it was cold, but that wasn't it. Some things are so overly flavored or salty or something that they are nearly inedible (cauliflower app, sprouts app, hummus) while other items were so bland and tasteless (mac n cheese, Korean bimibap, soup) that I thought I lost my sense of taste halfway through the meal. I heard they've gone through a few different chefs recently...and it shows. The burger used to be fantastic but I think they changed it too. And the cookie skillet is a joke. Burnt and undercooked at the same time is hard to do. Clearly no oversight in the kitchen. Maybe they're just too busy for what they're trying to do back there...? Idk but I hope they figure it out soon.