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http://www.openvoc.eu/poi#funnyReviews
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  • The chef promised three choices for entree...there were two...salmon which was fair and short ribs..a cheaper cut of meat. The tables were too small...not enough room for dishes, glasses and a wine bottle.. the desert promised was bread pudding...but a cobbler was presented. Corkage of $10 per bottle, but glasses were not exchanged from red to white wine. The Chef asked about the meal but did not listen for a response...I will not go back
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