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| - A very nice, quaint little upscale restaurant in cozy little Waxhaw. Very surprised to find such a high end quality restaurant outside of a main city center, like Charlotte.
They specialize in farm fresh ingredients and highlight which farm is providing what on the menu. Truly, their menu varies by the day depending on what they procure. It is about as fresh as you can find.
The menu is not large. A daily soup and a couple of appetizers head the offerings, followed by what they call small plates and snacks which are larger appetizers and could be make into a meal. Their deviled eggs, one of my favorites, was not a choice of mine since they put smoked trout on them. To others...they love them.
Pork belly, oysters, clams and chicken livers were part of the small plate offerings. Each uniquely presented...hard to describe other than to say that they were "fancy."
Main courses included duck, trout, pork, shrimp and chicken. Again: fancy.
I had the pork loin and my portion was just about the whole loin. Very good that I even liked the braised cabbage served with it.
It is very small inside with only about 10 tables at best. Please make a reservation to ensure that you will get in. Turnover is slow as people chat and munch and sip, so waiting in not a very good option.
Unique to what was a rural farming area, The Heritage is definitely a place to check out.
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