Veggie Village reminds me of some of the traditional Chinese vegetarian restaurants I've been to in Hong Kong. They use interesting mock meats and seafood - some that are almost too close to real (to the point that there have been online debates on if the mutton is really vegan - hashtag "dramamutton"). They also use a lot of mushrooms, but no onion or garlic. It's probably not the first vegan/vegetarian restaurant I'd take people to in town if they wanted to try vegan food. I've overheard too many diners being confused about what they were eating. But for those initiated into the world of mock meats, it's a real treat!
The restaurant is 100% vegetarian, and everything can be made vegan. Just make sure you say which way you want it when you order. There are a wide variety of starters like you would find at any Asian restaurant. Our favorites are the lettuce wraps and dumplings. The miso soup is also very good. For entrees, we've enjoyed the Kung Pao, General Tso and Sesame "Chicken." You can get any of the "chicken" dishes with mock chicken or fried mushroom. We also liked the Village Tofu. My only recommendation on the food is that they add more vegetable-focused dishes. And less mushroom (I hate mushrooms, so it limits what I can order here).
The service is always friendly, but can get a little slow if they're busy. There's usually only one or two people serving.