Got the chicken souvlaki platter with village salad ($13.50). The chicken was tender and flavorful, the salad was great even without dressing (thanks to a slab of feta and generous sprinkle of oregano), and the pita bread was hot and soft. The only disappointment was that the roasted peppers were slightly oily. Also, the portion size was a little small for the price (i.e. no leftovers, even at lunch). Service was prompt and friendly, and I'll definiltey be back.