Nice little low-key place in downtown PHX. Well, except for the owner who was anything but low-key in deciding where it was me and a colleague should be seated. Once he was pleased with our table ("It's going to get busy any minute now," he assured us.), we checked out the menu and it looked good. My friend was really happy with his jerk prawns and rice while I had the brown chicken stew which was really flavorful. The only disappointment was the dessert: their signature Sweet Potato Pudd'n was frozen. If it's their signature, "award-winning" dessert don't you think they'd at least make it fresh? Despite this, I'd go back to The Breadfruit for a little taste of the Carribbean in the heart of the desert.