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  • Winterlicious Review Atmosphere/Service : Beautiful decorations, cushy but classic chairs (chaises?) and white or black marble top tables. Soft and rhythmic jazz music plays throughout the night so that you don't have to speak at 1 million decibels to make yourself heard. The crowd is largely suits and older financial types, and the servers are perfectly suited to a composed clientele. Water glasses never went empty. Food: Some of the dishes looked completely unpresentable, and I was surprised to see that the kitchen let them go out without bettering the presentation. Alas, it was Winterlicious, so I can't complain. Flavours in the soup and grain salad app courses were unsurprising, subtle, and palate pleasing. The mains were beautifully presented and the fish and chicken were absolutely perfectly cooked. Sometimes the flavours were too overpowering to enjoy the texture or natural flavour of the ingredients (e.g. lentil bed for the fish was strongly spiced and I could not taste the typical legume flavours of the lentils). Desserts were phenomenal. Both the chomeur and bavarois were not overly sweet and the latter had notable tart notes from the cherries. Cheese plate is not recommended: presentation is sub-par, the bread has the texture of sand, and only one of the cheese selections were enjoyable (the cheddar). I am a big fan of the ambiance and desserts, as well as the service. They carry Rodenbach Grand Cru, which carries a big motivation in my willingness to return in the future, and I most certainly plan on doing so.
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