This spot was very highly recommend to us by a good local friend of ours so we decided to try it and it definitely lived up to the recommendation. It is a tapas sharing concept and we tried a number of the dishes on the menu. They were all terrific but the stars of menu where the pig ear Pad Thai and the Korean style beef short ribs. The grilled dishes are expertly cooked on a wood fired open grille which just takes things to another level. Between the char from the wood fired grille, the sauce and the chilies the short ribs were out of this world. For dessert we had the Torrejas which was delicious, I especially liked the cinnamon ice cream that accompanies it. The restaurant is well put together and has a great vibe. Their music mix was terrific and just added to an already good energy this place has. To round out a totally amazing experience the service was outstanding! We have dined at more expensive and lavish restaurants and not had this level of service! Everyone from our server Kennith to the manager to the support staff were attentive and worked seamlessly. Fortunately they are open till 2am so the next evening after our bar hoping we ended up here at 1am to have our two favorite dishes we craved. What a great way to close out the night.