Had a massive layover in phx trying to get back to Oakland... The southwest terminals are under construction and the C gate area specifically had nothing but a news shop and a no name pop-up bar in front of "coming soon!" barriers. So since I had about 2 plus hours to kill I walked down to the B gate area and stumbled upon Zinc Brasserie- nice big inviting bar & sit down restaurant plus a to go platform adjoined. The minute I sat down I was greeted & served. The $16 steak salad I ordered was excellent- fresh, filling and great! Assembled and cooked to perfection. The food at the restaurant takes a little bit to prepare so if one is in a rush, being in an airport, it will be disappointing if you are trying to rush, eat, leave. However the staff is very vocal about the timing- ie this is going to take about 20 minutes etc. This locale is raising the bar high for airport food & prep. Many are set up for super quick turnaround and fast casual dining experience- this means most plates are pre-prepped to be nuked, or quickly assembled from frozen ingredients to be served up super quick. If you have the time it's great! I'm actually looking forward to going back the next time I have to fly out of there...