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  • I am glad I didn't look at the reviews before I came to this place. I think the reviews would have jaded me and this place is GREAT. I mean it. When we were deciding where to go to dinner we decided we wanted some bar food and wanted to try one of the numerous Nevada style taverns. Edge of Town it is. Our server was Brittany, she was awesome, very attentive and helpful. Everything on the menu sounds really good. I started off with their homemade bowtie chicken noodle soup and he got their chili. Both were really good in fact we're going to go there just for the soup and chili one night. Warning the chili has a little kick to it! The chicken soup was nice and hearty and had real chunks of chicken in it. I could not resist trying the onion soufflĂ©. It was so good! Served hot with toasted crostini and melted cheeses. Yes, it's a delicious heart attack in a crock dish. My companion had the pot roast melt. Let's talk about the bread it came on. It came on a bun that had toasted cheese and onions on top of it!! We asked if next time we could get a burger on that bun and they are pretty much willing to do any kind of substitution or make anything you want as long as they have the components. I tried pot roast melt I don't even like pot roast and I liked this one! Since the food was so good up until that point, I decided to try to bread pudding since it was back by popular demand. My thinking was this has got to be some great bread pudding if it's back. Apparently people were asking for it. It was edible. It was not terrible. But it wasn't the best bread pudding I've ever had. It really wasn't worth all the calories I only ate half of it. Our server did suggest though that we should try the cookie sundae next time, because its better than the bread pudding. I like honest servers and that was very helpful! We are definitely going back and they include coupons our server told us in the coupon value packs you get in the mail.
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