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| - First, Venezia's does an opening -well-. From the inflatable Grand Opening monoliths (seriously thought they might be filming a remake of _2001_), to having all hands on deck to make it as efficient as possible (and they were slammed!) and having that staff well prepared with smiles and cheer - they won the opening.
And the staff weren't just happy, but helpful as well. Service was a little slow, but given the sheer number of people, probably as fast as was possible.
The new building looks great, nice atmosphere, comfortable space, appropriately lit, delicious smells, all good things.
The only downside to the visit was the crust is just not my favorite. The wife's pizza was a little underdone so didn't have that nice crisp we look for, and my calzone was a little tough and chewy.
On the other hand, the toppings were great (as a matter of fact the homemade meatballs _literally_ got a round of applause from the one year old!), sauce is good, like having ricotta as an option and portions were a good value for the money. I'm willing to come back and give the crust another chance.
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