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  • Stone Crabs ... We came to Joe's for the famous Stone Crabs ..., but they didn't have any. Why? Only Joe's knows. We should of left. Unfortunately, Joe's was already our second choice of the night (after seeing the long line at Bacchanal) and we weren't going in search of a 3rd restaurant. We were hungry, so, let's eat at Joe's. Luckily, the other food was pretty tasty. We started with some glasses of inexpensive Louis Martini Cabernet Sauvignon and a Colossal Lump Crab Cake ($17). I liked the big bits of crab that didn't require (or have) much other seasoning (4 stars). Equally, the Chilean Sea Bass with Miso Glaze & Bok Choy ($37) and 20 oz. Bone-In Rib Eye Steak ($53) were 4-star entrees. The sea bass was flaky and the miso subtle. Meanwhile, the juicy and tender rib eye was meaty despite not being an elite steak. As a side, we split a creamy Wild Mushroom Mac and Cheese ($11) that excited thanks to the mushrooms and disappointed with lame cheese (3 stars). Sadly, the service was weak. We suffered long gaps between being seated, ordering, getting food, or service. We wanted to try the acclaimed Key Lime Pie, but chose to try a different place at the Forum Shops at Caesars rather than put up with the poor service. Joe's Seafood Prime Steak & Stone Crab is famous in Miami for fantastic Stone Crabs and Key Lime Pie. We didn't get to try either. Instead, Joe's became a basic Joe Schmo steak and seafood chain with high prices for the average Joe.
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