This restaurant was an extreme disappointment. My husband and I have been wanting to try it since the reviews have been good and we love their sister restaurant, Good Food. It was also not easy to get a reservation last minute so we assumed a hot spot would not disappoint. The highlight of the experience was the wine. I ordered three different glasses of red and all were delicioius. Our waitress was friendly but she obviously had too many tables. The food was extremely slow from one course to the next. We waited at least 20-25 minutes between our appetizer and entree. We ordered the stuffed peppers as a snack. They were edible but nothing special, we wouldn't order them again. I had the pumpkin soup as my appetizer and my husband had the fig tart special. The pumpkin soup was good but I expected it to be thicker and more hearty. The fig tart was o.k. but heavy for an appetizer and over-priced. My husband ordered the $30 pasta entree special with truffle mushrooms. In the 4 years we've been dining together, we have never sent an entree back to the kitchen. This was an exception. The pasta literally had zero flavor. It tasted like noodles with a little butter that you would serve to a 5 year old. The waitress happily switched his dish for the rigatoni, which was just as bad. The pasta was cooked just fine but the small amount of sauce served over the dish was watery and flavorless. I ordered the trout. It lacked flavor and the portion was definitley small for the price. All in all I would give this restaurant a 2 out of 10 based on the wine. $150 and we left still hungry. We will NOT be back.