I ate here with my wife and some of her work colleagues for a company dinner. It has a nice, steakhouse ambiance inside and the service was awesome. I was told I had to try their babyback ribs (from a frequent diner, against my will) and so I did. They were overcooked, slathered with sauce and not very appetizing. I wanted the NY Strip and wish I would have gotten that. My wife had a filet and it was FANTASTIC! Made me wish I would have gotten a steak even more.
The appetizers were great, they have a great beer selection, which was served ice cold (always underrated feature). The staff was very friendly, competent and very prompt. The waitress did a great job for a large party and she is truly an asset to that place.
I guess I should have gone with my gut, as I LOVE steak. I smoke ribs often and I should have know better ordering BBQ ribs at an upscale steak joint. Overall the food was fantastic, from the artichoke appetizer to the desserts. I would highly recommend this place. I held back on a fifth star for the poor effort on the ribs.