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  • Everything here is drool worthy. I always get the beef soon dobu, yukgaejang, budae chigae, kimchi fried rice or jajangmyun with a kimchi pajeon as an appetizer to share. DROOOLLL. Kimchi pajeon is filled with green onion and kimchi and super greasy but worth the carbs and calories. All of the stews are generous in portion and even more generous in meat/vegetables. :) If you like stew but don't really like tofu, yukgaejang changed my life. It's loaded with tender beef brisket, green onion and vegetables in a hearty and spicy soup. Soon dobu is filllled with vegetables like enoki mushrooms, green onion, mushrooms, tofu and egg. (Sometimes too much tofu though...) Budae Chigae tastes like soon dobu except with ramen noodles, sausage and spam. Kimchi fried rice is greasy carb goodness packed with kimchi and pork. All of the stews are eye catching because of all the colours/presentation and even better to eat.
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