I would highly recommend the Finch location over this one. I came here a couple times with friends and family and had mixed experiences.
The Good: Great authentic tasting food. Friendly staff and good service. The seafood Soontofu and grilled mackerel I got were delicious and the pork cutlets tasted alright too. Prices were more or less average.
The Bad: I cannot stress enough how disappointed I was with the portion sizes. The seafood soontofu looked like it was in a miniature sized bowl, the mackerel looked like an humongous anchovy, and don't get me started on the pork cutlets. Paper thin and two small pieces drowned in (I'll admit pretty tasty) sauce. Normally I "complain" about there not being enough rice for the enormous helpings of meat, but in this case it was the other way around. The only thing that seemed appropriate in size were the grapefruit slices that came with the pork cutlet!
Now you may be looking at this review going: "he wrote a tiny blurb for the Good, an essay for the Bad, and not even a mention of the Ugly." Well, I guess the restaurant could've used some renovation but that's not the point. Normally I'd give this place 2 stars because generally when I eat at a place that doesn't cost an arm and a leg, I like to be full by the end of it. However, the friendly staff and the fact that the food was actually really good albeit lacking gives this place the extra star.