We came in for Bastille Day and how can you not like the 1978 prices for French Onion Soup ($2.25), Eggs Benedict ($4.95), Pain Perdu aka their French Toast ($4ish?), and muffins ($.045)
French Onion Soup - I was impressed because I expected a small bowl with salty broth. It was not. The broth had a good flavor and had some thickness to it that added to the full luscious mouth-feel.
Muffins - were way to big for a normal person to eat by themselves. It was warm and was nicely crumbly. It would be good with coffee like a coffee cake is.
Eggs Benedict - Awesome! The ham/Canadian was a thick cut (not thin and salty), the English muffin was thin (not thick and bready), and the poached egg was perfect. When I broke the yolk, it became my additional sauce to the Hollandaise.
I would definitely come back and now know to order 1 thing, since I think the portions are large.