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  • Another fine experience at a Fox Group restaurant. We had the opportunity to eat dinner here during restaurant week, which gave us the chance to sample a total of three appetizers (yes there were three of us), and two desserts (yes, we doubled up on one). The Arancini (stuffed fried mushroom risotto) was unique and flavorful. The bruschetta was usually excellent. And the chef's board of cheese, meats, etc. was a delight to share. We all opted for the Atlantic salmon entrée in an attempt to be "healthy." The fish was well prepared and the horseradish gremolata was unique in a fabulous way. The olive oil cake was delicious though I didn't have room to finish it. The salted caramel budino was out of this world. I didn't think it would be my kind of dessert, but I had to expand my small taste into several bites. The ambiance is casual and friendly; we ate out on the patio. Service is good. Another "go to" place!
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