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| - I truly didn't know what to expect in coming here. This is a cuisine i have never come across. So with nothing to compare it to here goes my review.
1. Location is convenient, with a parking lot across the street, the place itself has an interesting decor. When they started to make coffee though the place quickly filled with and intense smelling smoke from the roasting of the coffee beans.
2. Service. Other then the waiter having issue with one of the people we were with wanting just baklava and no coffee, the service was standard. Water was refilled regularly, napkins provided(you eat with you hands which can be fun) The owner came by a few times making sure we were taken care of, that is always a good sign when the owners are invested.
3. Food... Now the waiter really talked up the bread they use, called injera. To describe it looks like a giant pancake with a crepe consistency. Made of buckwheat and another ingredient, it was served cold and honestly was disappointed with it, it had a very bland taste and not at all what i expected.. My wife and i both had the gored gored.. The flavor was very powerful, with spices that i cant describe as i dont think ive ever had them... I cant tell you it was good or bad because im still not sure. I would eat it again if it was in front of me, but i dont see myself searching it out if that make sense. Glad i experienced it, not sure i can say we will rush back though
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