Really great experiences each time I visit Ethiopian House Restaurant! My first time was for a friend's birthday, and the food really surprised me (it was my first time trying any Ethiopian food) - it was so flavourful and spicy and tasty! The waitress suggested we get the Tibs, which was pieces of beef cooked with vegetables and peppers, served on top of injera, their flatbread. Very delicious, and I've been getting it almost every time since! It's definitely my favourite dish at this restaurant. The injera is not really a flatbread - it's more of a chewy crepe that is slightly sour. The taste is off-putting for some, as many of my friends don't enjoy the taste of sour crepes, but I really enjoy it (especially when eaten with the deliciously spicy beef!)
No cutlery is offered at this restaurant, so everything must be eaten by hand. It's a very cool experience and I would definitely recommend you try it, especially if you've never had Ethiopian food before!