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| - We stopped by here after a 21+ event at the Carnegie Science Center. The bartender and general manager were so nice that we made reservations for the next day to be able to try the food! They were clearly really passionate about their jobs, and they made great drinks.
The general manager had spoken about the farm to table concept, and we were very excited to try it. We all ordered a bunch of different plates--we tried the pimento cheese dip, the spring veggie pho, the duck confit haluski egg noodles, the octopus appetizer, and I believe that we ordered the Foundry Burger, as well as the fried chicken sandwich.
Overall, The Foundry was a hit with everyone. The atmosphere is great, and the space is large. The food was not bad--I think that it's a more bit more experimental than most new American restaurants, so some of the dishes can be hit or miss. For example, the pho wasn't my favorite--it tasted more like traditional Asian medicinal broth, but the duck confit haluski was hands down amazing, and I would go back just for that. Everybody else loved everything else they ordered, and the service was great.
We will definitely be back for the duck confit noodles, and to also try some of the cocktails!
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