About: http://data.yelp.com/Review/id/Zr7EpNDDOth-cVDOrGXoJg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/Zr7EpNDDOth-cVDOrGXoJg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2007-06-08 00:00:00 (xsd:dateTime)
itemReviewed	Harvest
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Not sure if this place is worth the hype that surrounded it. While in Madison this week- I had a chance to experience what everyone told me was the "best restaurant in the city". In my opinion- it was good, not great and the service needs work. Harvest has a great location right across from the Capitol within walking distance of the downtown hotels. It's store front simplicity must surprise a lot of people as the night we were there- there were no less than 5 tables that got seated, looked at the menu, apologized and then walked out. It's my belief that the name "Harvest" makes people think its some type of an organic sandwich shop when instead it is a white table cloth dining experience with a menu that includes a 6 course "tasting" paired with wines or a more traditional menu. The food is good. The chef sent out a "muse" of lettuce soup. Yep- I said lettuce and that is what is tasted like. Wasn't crazy about it, but half the fun of eating out is trying new things. We ordered a variety of first courses from the tuna tartar (very good) to the duck prosciutto (good) to the Caesar wrap (not so good, yet it was the server's recommendation- very strange) The Caesar wrap was like small bits of rolled pastry around lettuce served with an anchovy on top and some sauce. Not the best thing on the menu. The main courses were very good. We had the halibut, the hamachi (covered in foam and served with fava beans) and the crawfish lasagna made with spinach noodles. For dessert we split the berry crumble (very sour) but good. As for the service- it was nonexistent. In fact- I might suggest that our server get a new career for herself. She was unpersonable, didn't know the menu and seemed to always be a beat off. We got more help from the busgirl who seemed very eager to help us out. Very strange for a restaurant of that caliber. Reasonably priced (at least by Chicago standards) the 6 course tasting menu was only $55 and the accompanying wines were another $25. On the regular menu, the average entree was about $25. So, bottom line? It was good food, served in a very nice downtown location. As for the service- if they get that right- I might give it another star.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Carol

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software