Finally stopped by to try the ribs. Got the pulled pork which was sooooo good. Ribs looked and smelled delicious so took those home. Had the chicken raisin salad. Large portion was good. The veggie bean burger on a toasted bun was delicious. Best was the corned beef on rye. Good portion of meat. Fresh bread. Yum! Sides: large heap of cole slaw and crock of baked beans were very good. Sweet potato fries didn't have any flavor. Onion ring loaf was a pile of yummy onions. Would have liked to seen the loaf. The venue is newer with lots of room. Bar is in a separate room with booths. Opened for dinner only during the week 5-9. Saturdays 12-10. Check Sundays hours. Nice to have Blazin' Bills on our east side.