Went on a Thursday night with a reservation on OpenTable for 7. Got right in and the table was waiting for our table of 4. Liked the ambiance and atmosphere of the restaurant even though we were more to the inside. Chips were great as was my margarita. I ordered the Wild Mushroom Enchiladas, which had great flavor, but was a little more spicy than I expected (not a big spicy guy though). I think everyone in the group enjoyed their meal, but I docked a point for the service being on the slower side.