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  • Eggslut. You had me at Eggslut. When you're on The Strip and you just want a little egg in your life, grab your pearls and top hat and take a stroll on down to The Cosmopolitan--or as I call it, Dat Mopo. The Eggslut is located on the second floor of Dat Mopo going on The Strip North if you're coming from The Shops at Crystals (fancy, you). It's right past the homeless man with the cardboard sign that reads "Need cash to get drunk with loose women." This is an honest-to-god landmark, so look for it if you get lost. The Eggslut is a busy little open kitchen with parallel counter seating across its high-end food court layout. We ordered three sandwiches, a cookie and a biscuit. I had The Gaucho which is [regurgitated from menu]: seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun. This was delicious, though my Asian-fusion inspired tongue demands all sandwich eggs to be runny as heck. Still, the egg was soft and moist and mixed in well with the red onions and sweet pillowy mouthfeel of the brioche bun. I also got to try the house-made buttermilk biscuit which came with maple syrup and butter. We got our food take-away (as they say in London) and so maybe this would've been better hot and fresh but it was a little dry and there was nothing seemingly special about the butter and syrup. We also got THE COOKIE which is described as "dark chocolate chip cookie, topped with gray salt, baked fresh every morning." I'm not an expert on salt. I know there is salt with an umbrella on the label, and Hawaiians have a salt, and I know "sale" is salt in Italian (thanks DuoLingo!). So, I don't know what is gray salt. Whatever gray salt is, IT MADE THIS COOKIE DAMN GOOOOOD. Gray Salt Cookies 4 Life. Thanks Eggslut. Now I'm no longer only all about that bass, I'm all about that "GRAY SALT COOKIES 4 LIFE" Life.
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