While visiting Montreal, my friends and I enjoyed an excellent dinner at this restaurant. I felt lucky in securing a NYE dinner reservation, since many businesses closed around the holidays. The restaurant decorations looked simple yet elegant, hanging silver balloons across the ceilings.
Unlike many upscale restaurants that only offer limited-selection prix fixe menus at ridiculous prices on NYE, Leméac offered its regular menu at no additional cost. The mushroom ravioli and arugula tasted so delightful, as was the smoked herring. The duck leg confit was extremely tender and flavorful - excellent with the roasted potatoes. I do wish the salad consisted of more than green beans with garlic, because it looked plain and lacked essence.
While I'm not usually a fan of dates or pudding, the banana and dates sticky pudding was moist, sweet, and enjoyable with vanilla ice cream.
The restaurant is located somewhat outside of city centre, but that is easily solved with a quick taxi ride. Use Opentable to schedule a simple and quick reservation for your visit here.