| rev:text
| - Oh, sweet jeebus, the red velvet is to die for!! I've had both their red velvet cake (a towering cylindrical hatbox sized wonder) at a friend's birthday party, as well as a half dozen of the red velvet cupcakes in a nice little takeaway box. I'm not a sugar fiend, but I ate two (OK, two and a half) cupcakes in a row. I dream of their red velvet, my new weakness. I also tried the orange popsicle cupcake and the salted caramel, but nothing compares to the red velvet.
So, my advice? If you have a red velvet craving that just won't quit (something that plagues me from time to time), THIS is where to quench that nagging sugar demon. Dreamy, creamy, buttery cream cheese frosting on their butter cream cake. As far as their other treats go, I'd say they're so-so in terms of flavour. Also, pro-tip: do not refrigerate your cupcakes - they are much, much better when the icing is all soft and gooey on top. If you refrigerate them, the fats in the icing will harden and not be even nearly as enjoyable as they should be. I mean, what better excuse to eat them all up, all at once, with a logical explanation for why you JUST did that? Yes, you did. OK, I did.
|