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  • Nice atmosphere and an interesting concept. Truly trying to sell an experience. The food does taste good. The only drawback for me is the forced clearing of our plates; they want you in and out fast. We were at an office lunch and surely enjoyed the food. Tried the self-serve wok and the chef did a great job putting my meal together. The restaurant has a nice atmosphere and despite the crowd it was not as noisy as Mandarin or Imperial. The only thing I was a little annoyed is that the servers try to clear the table whether you are done or not; holds the plate and asks whether to clear it. I was half done with my plate and had paused a little to strike up a conversation with my colleagues. Servers assume that you are done. The price is on par with Mandarin but I find it reasonable for the experience.
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