Went in not expecting much from this place, menu outside didn't seem particularly interesting, but it was open and we were hungry on Good Friday. I ordered the roast beef sandwich thinking I just wanted something basic and was disappointed they didn't have fries as an option. To my pleasant surprise the roast beef was delicious (I assumed I'd be getting some garbage grocery store cold cuts) and the garden salad was surprisingly satisfying. I generally dislike salads, but this one was so fresh, well-composed and with a nice understated dressing that I couldn't say enough good things about it. Wife and Boyd's had crepes which also went over well