The sister restaurant to The Egg and I located on Sahara Blvd, but don't expect to see the exact same menu. We jump back and forth between the two restaurants depending on what we feel like eating that day.
Fairly standard breakfast combinations of eggs breads and assorted meats, so it's hard to go wrong with the food, but the definite favorite for me is their Banana Nut bread which is fresh made at the restaurant and always served piping hot.
The service is excellent, with a lot of the same faces being there for a while now. Highly recommended for breakfast.