Decided to give Crossroads a try for breakfast. Our server was friendly and speed of service and food delivery was great. I ordered the Bacon Avocado Benedict. I love bacon but my Benedict was overwhelmed with bacon. The bacon was extremely well cooked, thick strips that were more hard than crispy and quite salty. There were also bacon bits on top of the tasteless hollandaise. The bits were equally hard and salty. The poached eggs were perfectly cooked with runny yolks and the avocado was, well avocado. This was the first time bacon actually ruined a meal for me. The shredded hash browns were still soggy and white and could have used a few more minutes to brown. The other dishes also looked uninspired. As for the decor, lots of distressed and reclaimed wood with unique works of art. Some of the distressed wood like the floorboards looked more like a product of lack of maintenance than intentional. Perhaps the place picks up at other meal periods or may be entertaining for Gospel brunch but my visit was a very underwhelming experience.